Greek Yogurt Pancakes

Ingredients

• •1.5 cups all-purpose flour
• •1.5 tsp baking powder
• •1.5 cups Greek yogurt
• •0.5 cup milk
• •1 egg
• •2 tbsp honey
• •1 cup fresh berries
• •2 tbsp butter
• •0.25 tsp salt

Instructions

1. 1

   In a bowl, whisk together flour, baking powder, and salt
2. 2

   In another bowl, mix Greek yogurt, milk, egg, and honey until smooth
3. 3

   Combine wet and dry ingredients until just incorporated into a batter
4. 4

   Heat butter in a skillet over medium heat
5. 5

   Pour 1/4 cup of batter onto the skillet for each pancake
6. 6

   Cook until bubbles form on the surface, then flip and cook the other side until golden brown
7. 7

   Repeat with the remaining batter
8. 8

   Serve pancakes warm with fresh berries and an extra drizzle of honey