French Toast with Berry Compote

Ingredients

• •8 bread slices
• •4 eggs
• •1 cup milk
• •1 tsp vanilla extract
• •2 cups mixed berries (strawberries, blueberries, raspberries)
• •1 tbsp sugar
• •2 tbsp butter
• •2 tbsp powdered sugar

Instructions

1. 1

   In a bowl, whisk together eggs, milk, and vanilla extract
2. 2

   Dip each bread slice into the egg mixture, ensuring it's well coated
3. 3

   Heat butter in a skillet over medium heat
4. 4

   Cook the French toast until golden brown on both sides

   ⏱️ 3 minutes
5. 5

   In a saucepan, combine mixed berries and sugar over low heat
6. 6

   Cook the berries until they release their juices and form a compote

   ⏱️ 10 minutes
7. 7

   Serve the French toast topped with the warm berry compote and a sprinkle of powdered sugar