Blueberry Ricotta Pancakes

Ingredients

• •1.5 cups all-purpose flour
• •1.5 tsp baking powder
• •0.5 tsp salt
• •1.5 cups ricotta cheese
• •1.25 cups milk
• •2 eggs
• •2 tbsp sugar
• •1 tsp vanilla extract
• •1.5 cups blueberries
• •2 tbsp butter

Instructions

1. 1

   In a bowl, whisk together flour, baking powder, and salt
2. 2

   In another bowl, mix ricotta, milk, eggs, sugar, and vanilla until smooth
3. 3

   Combine wet and dry ingredients until just incorporated (batter may be lumpy)
4. 4

   Gently fold in blueberries into the batter
5. 5

   Heat butter in a skillet over medium heat
6. 6

   Pour 1/4 cup of batter for each pancake onto the skillet
7. 7

   Cook until bubbles form on the surface, then flip and cook until golden brown on both sides
8. 8

   Repeat with remaining batter
9. 9

   Serve warm with maple syrup and extra blueberries on top