Banana Pancakes

Ingredients

• •2 ripe bananas, mashed
• •1 cup all-purpose flour
• •1 tbsp sugar
• •1 tsp baking powder
• •1 tsp cinnamon
• •1 cup milk
• •1 egg
• •2 tbsp butter, melted

Instructions

1. 1

   In a bowl, mix together the mashed bananas, flour, sugar, baking powder, cinnamon, milk, egg, and melted butter until smooth batter forms
2. 2

   Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake onto the pan
3. 3

   Cook until bubbles form on the surface, then flip and cook the other side until golden brown
4. 4

   Serve warm with maple syrup and fresh berries