Blueberry Pancakes

Ingredients

• •1.5 cups all-purpose flour
• •1.5 tsp baking powder
• •0.5 tsp salt
• •2 tbsp sugar
• •1.25 cups milk
• •2 eggs
• •2 tbsp butter
• •1 cup blueberries

Instructions

1. 1

   In a bowl, whisk together flour, baking powder, salt, and sugar
2. 2

   In another bowl, whisk together milk, eggs, and melted butter
3. 3

   Combine wet and dry ingredients until just mixed, then fold in blueberries gently
4. 4

   Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil
5. 5

   Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface

   ⏱️ 2 minutes
6. 6

   Flip and cook for another 1-2 minutes until golden brown

   ⏱️ 1.5 minutes
7. 7

   Repeat with remaining batter, adjusting heat as needed to prevent burning
8. 8

   Serve warm with extra blueberries, maple syrup, and whipped cream