Mushroom and Spinach Frittata

Ingredients

• •8 eggs
• •8 oz mushrooms
• •2 cups fresh spinach
• •4 oz goat cheese
• •2 tbsp butter
• •2 cloves garlic
• •1 tsp salt
• •0.5 tsp black pepper

Instructions

1. 1

   Preheat the oven to 350°F
2. 2

   In a large bowl, whisk the eggs until well combined
3. 3

   Clean and slice the mushrooms, chop the garlic, and roughly chop the spinach
4. 4

   In an oven-safe skillet, melt butter over medium heat
5. 5

   Add mushrooms and garlic, sauté until mushrooms are golden brown

   ⏱️ 7 minutes
6. 6

   Add spinach to the skillet, cook until wilted

   ⏱️ 3 minutes
7. 7

   Pour the whisked eggs over the vegetables in the skillet
8. 8

   Crumble goat cheese on top of the egg mixture
9. 9

   Season with salt and black pepper
10. 10

    Cook on the stovetop for 3-4 minutes until the edges start to set

    ⏱️ 3.5 minutes
11. 11

    Transfer the skillet to the preheated oven and bake for 12-15 minutes until the frittata is set and slightly golden brown on top

    ⏱️ 13.5 minutes
12. 12

    Remove from the oven and let it rest for a few minutes before slicing and serving