Vegan Quinoa Stuffed Bell Peppers

Ingredients

• •4 whole Red bell peppers
• •1 cup Quinoa
• •1 cup Black beans
• •1 cup Corn kernels
• •2 tablespoons Olive oil
• •1 teaspoon Cumin
• •1 teaspoon Paprika
• •0.5 teaspoon Salt
• •0.25 cup Fresh cilantro

Instructions

1. 1

   Preheat the oven to 375°F (190°C).
2. 2

   Cook quinoa according to package instructions (about 15 minutes).

   ⏱️ 15 minutes
3. 3

   While quinoa cooks, cut the tops off the bell peppers and remove seeds.
4. 4

   In a bowl, mix cooked quinoa, black beans, corn, olive oil, cumin, paprika, salt, and chopped cilantro.
5. 5

   Stuff each pepper with the quinoa mixture.
6. 6

   Place stuffed peppers in a baking dish and cover with foil.
7. 7

   Bake in the preheated oven for 20 minutes.

   ⏱️ 20 minutes
8. 8

   Remove foil and bake for an additional 10 minutes until slightly crispy on top.

   ⏱️ 10 minutes