Spicy Chickpea and Quinoa Bowl

Ingredients

• •1 cup Quinoa
• •1 can Canned chickpeas
• •2 tablespoons Olive oil
• •1 teaspoon Paprika
• •1 teaspoon Cumin
• •0.5 teaspoon Salt
• •0.5 teaspoon Black pepper
• •1 Bell pepper (diced)
• •1 Avocado (sliced)

Instructions

1. 1

   Rinse the quinoa under cold water.
2. 2

   Cook quinoa according to package instructions.

   ⏱️ 15 minutes
3. 3

   Preheat oven to 400°F (200°C).
4. 4

   Toss canned chickpeas with olive oil, paprika, cumin, salt, and black pepper.

   ⏱️ 5 minutes
5. 5

   Spread seasoned chickpeas on a baking sheet and roast for 20 minutes until crispy.

   ⏱️ 20 minutes
6. 6

   Combine cooked quinoa with diced bell pepper in a bowl.
7. 7

   Top the quinoa mixture with roasted chickpeas and sliced avocado.