Vegan Coconut Curry Quinoa Bowl

Ingredients

• •1 cup quinoa
• •1 can coconut milk
• •1 cup bell pepper (chopped)
• •1 cup broccoli florets
• •2 tablespoons curry powder
• •3 cloves garlic (minced)
• •1 tablespoon olive oil
• •0.5 cup cilantro (for garnish)

Instructions

1. 1

   Rinse the quinoa under cold water.
2. 2

   In a pot, combine quinoa and 2 cups of water, bring to a boil, then cover and simmer for 15 minutes.

   ⏱️ 15 minutes
3. 3

   In a skillet, heat olive oil over medium heat and sauté garlic until fragrant (about 1 minute).

   ⏱️ 1 minutes
4. 4

   Add chopped bell pepper and broccoli; cook for 4-5 minutes until tender.

   ⏱️ 4.5 minutes
5. 5

   Stir in curry powder and coconut milk; simmer for another 5 minutes to combine flavors.

   ⏱️ 5 minutes
6. 6

   Serve cooked quinoa topped with the coconut curry mixture and garnish with cilantro.