Elevated Chicken Curry with Coconut and Mango

Ingredients

• •1.5 lb chicken thighs
• •1 large onion
• •4 cloves garlic
• •1 inch ginger
• •14 oz coconut milk
• •1 medium mango
• •2 tbsp curry powder
• •1 tsp ground cumin
• •1 tsp ground coriander
• •0.5 tsp turmeric
• •2 tbsp lime juice
• •2 tbsp vegetable oil
• •1 tsp salt
• •0.5 tsp black pepper
• •0.25 cup fresh cilantro

Instructions

1. 1

   Dice the onion, mince the garlic, and grate the ginger.
2. 2

   Cut the chicken thighs into bite-sized pieces and season with salt and black pepper.
3. 3

   Heat vegetable oil in a large pot over medium heat.
4. 4

   Add the diced onion and sauté until translucent, about 5 minutes.

   ⏱️ 5 minutes
5. 5

   Stir in the minced garlic and grated ginger; cook for 1 minute until fragrant.

   ⏱️ 1 minutes
6. 6

   Add the curry powder, ground cumin, ground coriander, and turmeric; toast the spices for 1-2 minutes.
7. 7

   Add the seasoned chicken to the pot and cook until browned on all sides, about 5-7 minutes.

   ⏱️ 6 minutes
8. 8

   Pour in the coconut milk and bring to a gentle simmer.
9. 9

   Reduce heat to low and cover, allowing the curry to cook for 25 minutes, stirring occasionally.

   ⏱️ 25 minutes
10. 10

    While the curry simmers, peel and dice the mango.
11. 11

    After 25 minutes, add the diced mango and lime juice to the curry.
12. 12

    Cook uncovered for an additional 5-10 minutes until the sauce thickens slightly.

    ⏱️ 7.5 minutes
13. 13

    Taste and adjust seasoning if necessary.
14. 14

    Garnish with fresh cilantro before serving.