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Zesty Lemon Garlic Shrimp Pasta

This Zesty Lemon Garlic Shrimp Pasta is a delightful combination of plump shrimp tossed in al dente spaghetti, all enveloped in a tangy lemon-garlic sauce. Perfect for a quick weeknight dinner that feels special!

Meal:dinner
Cook:0 minutes
Servings:4
Difficulty:⭐⭐(Easy)
Prep:0 minutes
Calories:400 cal
pescatarian

Ingredients

  • 8 oz spaghetti
  • 1 lb shrimp
  • 4 cloves garlic
  • 3 tbsp lemon juice
  • 3 tbsp olive oil
  • 1 cup parsley

Instructions

  1. 1

    Cook the spaghetti according to package instructions until al dente.

    ⏱️ 10 minutes

  2. 2

    In a large skillet, heat olive oil over medium heat.

    ⏱️ 2 minutes

  3. 3

    Add minced garlic and cook until fragrant, about 1 minute.

    ⏱️ 1 minutes

  4. 4

    Add shrimp to the skillet and cook until pink and opaque, about 5-7 minutes.

    ⏱️ 6 minutes

  5. 5

    Stir in lemon juice and cooked pasta, tossing to combine.

    ⏱️ 2 minutes

  6. 6

    Garnish with fresh parsley before serving.

Nutrition (per serving)

Calories
400
Protein
25g
Carbs
50g
Fat
10g

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