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Download and try for freeTruffle Risotto
Truffle Risotto is a luxurious Italian dish that marries creamy Arborio rice with earthy truffle flavors. This recipe features the perfect balance of rich butter, Parmesan cheese, and aromatic truffle oil. Each bite offers a velvety texture and a burst of umami goodness that will delight your taste buds.
Ingredients
- •1 cup Arborio rice
- •4 cups chicken or vegetable broth
- •1 medium shallot
- •3 cloves garlic
- •2 tbsp butter
- •0.5 cup grated Parmesan cheese
- •1 tbsp truffle oil
- •1 tsp salt
- •0.5 tsp black pepper
Instructions
In a saucepan, heat the broth and keep it warm on low heat.
In a separate large pan, melt butter over medium heat.
Add shallots and garlic, cook until softened.
Stir in Arborio rice and cook for 2 minutes until translucent.
⏱️ 2 minutes
Gradually add warm broth, one ladle at a time, stirring constantly until absorbed.
Continue this process until the rice is creamy and al dente, about 20-25 minutes.
⏱️ 22.5 minutes
Stir in Parmesan cheese, truffle oil, salt, and black pepper.
Let the risotto rest for a few minutes before serving, garnish with extra Parmesan and chives.