Lobster Risotto

Ingredients

• •4 lobster tails
• •1.5 cups arborio rice
• •2 medium shallots
• •3 cloves garlic
• •0.5 cup white wine
• •4 cups chicken broth
• •0.75 cup parmesan cheese
• •4 tbsp butter
• •2 tbsp olive oil
• •0.25 cup fresh parsley
• •1 tsp salt
• •0.5 tsp black pepper

Instructions

1. 1

   Cook lobster tails in boiling water for 8 minutes. Remove meat from shells and chop.

   ⏱️ 8 minutes
2. 2

   In a saucepan, heat olive oil and 2 tbsp butter. Sauté shallots and garlic until translucent.
3. 3

   Add arborio rice and cook for 2 minutes.

   ⏱️ 2 minutes
4. 4

   Pour in white wine and cook until absorbed.
5. 5

   Gradually add warm chicken broth, stirring constantly until rice is creamy and al dente.
6. 6

   Stir in parmesan cheese, remaining butter, lobster meat, salt, and pepper.
7. 7

   Cook for another 2-3 minutes until heated through.

   ⏱️ 2.5 minutes
8. 8

   Garnish with chopped parsley and extra parmesan before serving.