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Download and try for freePan-Seared Bone-In Pork Chops
These pan-seared bone-in pork chops are a culinary delight, boasting a perfect balance of tenderness and flavor. The juicy meat pairs harmoniously with the golden crust, creating a satisfying dish that's both elegant and comforting. Serve with your favorite sides for a memorable dining experience.
Ingredients
- •4 1-inch thick bone-in pork chops
- •2 tbsp olive oil
- •2 tbsp butter
- •4 minced garlic cloves
- •2 sprigs fresh thyme
- •1 tsp salt
- •0.5 tsp black pepper
Instructions
Preheat oven to 400°F
Season pork chops generously with salt and pepper on both sides
Heat olive oil in an oven-proof skillet over medium-high heat
⏱️ 2 minutes
Sear pork chops for 3 minutes per side until golden brown
⏱️ 3 minutes
Add butter, garlic, and thyme to the skillet
Baste pork chops with the infused butter for 1 minute
Transfer skillet to the oven and roast for 8-10 minutes until internal temperature reaches 145°F
⏱️ 9 minutes
Remove from oven and let rest for 5 minutes before serving
⏱️ 5 minutes