Chicken Pot Pie

Ingredients

• •1.5 lb chicken breast
• •1 cup peas
• •2 medium carrots
• •4 tbsp butter
• •0.25 cup flour
• •1.5 cups chicken broth
• •1 cup heavy cream
• •1 sheet puff pastry
• •1 tsp salt
• •0.5 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F
2. 2

   Dice chicken, carrots, and peas into small pieces
3. 3

   In a large skillet, melt butter over medium heat
4. 4

   Add diced chicken and cook until no longer pink, about 5 minutes

   ⏱️ 5 minutes
5. 5

   Add carrots and peas, sauté for another 3 minutes

   ⏱️ 3 minutes
6. 6

   Sprinkle flour over the mixture and stir to combine
7. 7

   Slowly pour in chicken broth while stirring continuously to avoid lumps
8. 8

   Pour in heavy cream and stir until the sauce thickens
9. 9

   Season with salt and pepper to taste
10. 10

    Divide the chicken and vegetable mixture evenly into individual ramekins
11. 11

    Cut puff pastry into squares large enough to cover each ramekin with an overhang
12. 12

    Place puff pastry over each ramekin, pressing the edges to seal
13. 13

    Brush pastry with egg wash for a golden finish
14. 14

    Bake for 20-25 minutes or until the pastry is puffed and golden brown

    ⏱️ 22.5 minutes
15. 15

    Let cool slightly before serving to allow the filling to set