Vegetarian Eggplant Parmesan

A vegetarian twist on the classic Italian favorite, this eggplant parmesan features layers of crispy breaded eggplant slices smothered in marinara sauce and melted cheese. This comforting dish is perfect for a meatless dinner option that doesn't skimp on flavor or satisfaction. Serve with a side of pasta or a fresh green salad for a complete meal.

Meal:dinner
Cook:60 minutes
Servings:4
Difficulty:⭐⭐⭐(Medium)
Prep:30 minutes
Calories:380 cal

Ingredients

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Instructions

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Nutrition (per serving)

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