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Zucchini Noodle Stir-Fry
This keto-friendly stir-fry features spiralized zucchini noodles sautéed with fresh vegetables and a soy sauce glaze, creating a light yet satisfying meal.
Ingredients
- •4 medium Zucchini
- •2 medium Bell Peppers (mixed colors)
- •1 cup Cherry Tomatoes
- •3 tablespoons Soy Sauce (low sodium)
- •2 tablespoons Sesame Oil
- •3 cloves Garlic (minced)
- •2 tablespoons Sesame Seeds (for garnish)
Instructions
Spiralize the zucchini into noodles.
Chop the bell peppers into strips.
Heat sesame oil in a large pan over medium heat.
⏱️ 2 minutes
Add garlic and sauté for 1 minute until fragrant.
⏱️ 1 minutes
Add bell peppers and cook for 4 minutes until tender.
⏱️ 4 minutes
Stir in the zucchini noodles and soy sauce, cooking for an additional 5 minutes until the zucchini is just tender but not mushy.
⏱️ 5 minutes
Remove from heat, top with cherry tomatoes and sesame seeds before serving.