Lamb Tagine

Ingredients

• •2 lbs lamb shoulder
• •1 cup dried apricots
• •0.5 cup slivered almonds
• •1 large onion
• •3 cloves garlic
• •1 tsp cinnamon
• •1 tsp cumin
• •1 tsp ginger
• •2 cups beef broth
• •2 tbsp olive oil

Instructions

1. 1

   Heat olive oil in a tagine or heavy-bottomed pot.
2. 2

   Brown the lamb shoulder on all sides. Remove and set aside.
3. 3

   Sauté onions and garlic until soft and fragrant.
4. 4

   Stir in cinnamon, cumin, and ginger.
5. 5

   Add the lamb back to the pot along with beef broth. Simmer for 1 hour.

   ⏱️ 60 minutes
6. 6

   Mix in dried apricots and continue simmering for another hour until lamb is tender.
7. 7

   Sprinkle slivered almonds over the tagine before serving.