Sous Vide Wagyu Beef with Truffle Mash

An extraordinary culinary experience that elevates the essence of Wagyu beef to new heights. This sous vide method ensures a melt-in-your-mouth texture for the beef, while the truffle-infused mash adds a decadent touch. The dish is finished with delicate microgreens and edible flowers, creating a visually stunning and unforgettable dining experience.

Meal:dinner
Cook:3 hours 30 minutes
Servings:4
Difficulty:⭐⭐⭐⭐⭐(Very Hard)
Prep:20 minutes
Calories:620 cal

Ingredients

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Instructions

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Nutrition (per serving)

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