Sous Vide Wagyu Beef Tenderloin with Truffle Butter Sauce

Experience the epitome of luxury dining with this exquisite dish featuring melt-in-your-mouth wagyu beef tenderloin cooked to precision using sous vide technique. The richness of the beef is elevated by a decadent truffle butter sauce, creating a symphony of flavors that will tantalize your taste buds. Finished with delicate edible gold leaf and vibrant microgreens for an elegant presentation.