Seared Scallops with Truffle Risotto

Indulge in the luxurious combination of tender seared scallops served over a bed of velvety, aromatic truffle risotto. This dish marries the delicate sweetness of scallops with the earthy richness of truffles, creating a symphony of flavors that will delight the most discerning palates.

Meal:dinner
Cook:40 minutes
Servings:4
Difficulty:⭐⭐⭐⭐(Hard)
Prep:20 minutes
Calories:450 cal

Ingredients

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Instructions

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Nutrition (per serving)

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