Savory Vegan Butternut Squash Gnocchi with Sage Browned Butter Sauce

An innovative take on traditional gnocchi, this recipe features a delightful blend of roasted butternut squash and earthy sage, combined to create pillowy dumplings that are then tossed in a luscious browned butter sauce – veganized for lactose intolerance. This dish is complemented with crispy sage leaves and a sprinkle of nutty toasted pine nuts, providing both texture and flavor depth. It's an elevated comfort food perfect for impressing guests or enjoying a cozy night in.