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Eggs Benedict is a luxurious breakfast classic featuring a harmonious blend of textures and flavors. The dish comprises perfectly poached eggs, savory Canadian bacon, and rich hollandaise sauce atop a crisp English muffin. This recipe elevates your morning meal with its decadent yet balanced taste profile.
Ingredients
- •8 eggs
- •8 slices Canadian bacon
- •4 English muffins
- •1 tbsp white vinegar
- •0.5 cup butter
- •3 egg yolks
- •1 tbsp lemon juice
- •0.25 tsp cayenne pepper
Instructions
Fill a large saucepan with water, add vinegar, and bring to a simmer
In a bowl, whisk together egg yolks, lemon juice, cayenne, and salt until pale and thickened
Slowly drizzle in melted butter while whisking continuously to make hollandaise sauce
Toast English muffins until golden brown and warm Canadian bacon in a skillet
Poach eggs in the simmering water for 3 minutes until whites are set but yolks are runny
⏱️ 3 minutes
Assemble by placing Canadian bacon on each muffin half, topping with poached egg, and spooning hollandaise over
Garnish with chives or parsley before serving