Miso Caramelized Black Cod

A fusion of Japanese and French culinary techniques, this dish features succulent black cod fillets glazed with a rich miso caramel sauce. The umami from the miso pairs perfectly with the delicate sweetness of caramel, creating a harmonious balance of flavors that will elevate your dining experience. Serve this elegant dish with steamed rice and sautéed Asian greens for a gourmet meal at home.