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Download and try for freeLemon Garlic Butter Shrimp with Zucchini Noodles
Delight your taste buds with this Pescatarian dish featuring tender shrimp sautéed in a zesty lemon garlic butter sauce served over fresh zucchini noodles. A perfect low-carb alternative that’s both refreshing and satisfying!
Ingredients
- •1 pound shrimp, peeled and deveined
- •2 medium zucchini, spiralized
- •4 tablespoons butter
- •4 cloves garlic, minced
- •2 tablespoons lemon juice
- •1 teaspoon salt
- •0.5 teaspoon pepper
Instructions
Melt butter in a large skillet over medium heat.
⏱️ 2 minutes
Add minced garlic and sauté for 1 minute until fragrant.
⏱️ 1 minutes
Add the shrimp, salt, and pepper; cook for about 3-4 minutes until they turn pink and opaque.
⏱️ 3.5 minutes
Pour in the lemon juice and mix well to combine.
Add spiralized zucchini to the skillet; toss gently for about 2-3 minutes until just softened but still al dente.