Coconut Lime Shrimp Tacos

Ingredients

• •1 pound Shrimp (peeled and deveined)
• •1 cup Coconut milk
• •2 tablespoons Lime juice
• •8 Corn tortillas
• •2 cups Red cabbage (shredded)
• •1 cup Carrots (shredded)
• •0.5 cup Cilantro (chopped)
• •1 tablespoon Olive oil
• •1 teaspoon Salt

Instructions

1. 1

   Marinate the shrimp in coconut milk, lime juice, and salt for 10 minutes.

   ⏱️ 10 minutes
2. 2

   Heat olive oil in a pan over medium heat.

   ⏱️ 2 minutes
3. 3

   Cook the shrimp for 5 minutes until pink and cooked through, stirring occasionally.

   ⏱️ 5 minutes
4. 4

   Warm the corn tortillas in a dry skillet or microwave.
5. 5

   Assemble tacos with shrimp, shredded cabbage, carrots, and cilantro.
6. 6

   Drizzle with extra lime juice before serving.