Lactose-Free Mushroom and Spinach Risotto with Crispy Garlic Chips

This elevated risotto features creamy arborio rice cooked to perfection, enriched with sautéed mushrooms and fresh spinach. The dish is topped with crispy garlic chips for an added crunch, creating a delightful contrast in textures. Finished with a drizzle of truffle oil, this risotto exemplifies sophistication while remaining completely lactose-free, making it suitable for those with dietary restrictions.

Meal:dinner
Cook:30 minutes
Servings:4
Difficulty:⭐⭐⭐⭐(Hard)
Prep:15 minutes
Calories:520 cal

Ingredients

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Instructions

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Nutrition (per serving)

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