Decadent Chocolate Lava Cakes

Ingredients

• •6 oz bittersweet chocolate
• •1 stick unsalted butter
• •2 eggs
• •2 egg yolks
• •1 tbsp powdered sugar
• •2 tbsp all-purpose flour
• •1 tsp vanilla extract
• •1 pinch salt

Instructions

1. 1

   Preheat oven to 450°F (230°C) and grease four ramekins with butter and dust with cocoa powder.
2. 2

   Melt chocolate and butter in a heatproof bowl over a pot of simmering water, stirring until smooth.
3. 3

   In a separate bowl, whisk eggs, egg yolks, and powdered sugar until light and fluffy.
4. 4

   Pour chocolate mixture into the egg mixture and fold gently until combined.
5. 5

   Sift in flour, add vanilla extract and salt, and fold until no streaks of flour remain.
6. 6

   Divide the batter among the prepared ramekins and bake for 12 minutes until the edges are set but the center is soft.

   ⏱️ 12 minutes
7. 7

   Carefully invert each cake onto a plate, dust with powdered sugar, and serve immediately with a scoop of vanilla ice cream.