Decadent Chocolate Lava Cake

Ingredients

• •6 oz bittersweet chocolate
• •1 stick unsalted butter
• •2 eggs
• •2 egg yolks
• •0.5 cup powdered sugar
• •1 tsp vanilla extract
• •2 tbsp all-purpose flour

Instructions

1. 1

   Preheat the oven to 425°F (220°C) and grease four ramekins.
2. 2

   Melt the chocolate and butter in a heatproof bowl over simmering water, then let it cool slightly.
3. 3

   In a separate bowl, whisk eggs, egg yolks, and powdered sugar until pale and thick.
4. 4

   Fold in the melted chocolate mixture and add vanilla extract.
5. 5

   Sift in flour and gently fold until just combined.
6. 6

   Divide the batter among the ramekins and bake for about 12 minutes until the edges are set but the center is soft.

   ⏱️ 12 minutes
7. 7

   Let the cakes rest for a minute before inverting onto plates.
8. 8

   Dust with powdered sugar and serve warm with a scoop of vanilla ice cream.