Chocolate Lava Cake

Ingredients

• •6 oz bittersweet chocolate
• •1 stick unsalted butter
• •2 eggs
• •2 egg yolks
• •1 cup sugar
• •1 tsp vanilla extract
• •1 tbsp all-purpose flour
• •2 tbsp powdered sugar
• •4 scoops vanilla ice cream

Instructions

1. 1

   Preheat oven to 425°F
2. 2

   Butter and lightly flour four ramekins
3. 3

   Melt chocolate and butter in a heatproof bowl over simmering water, stirring until smooth

   ⏱️ 5 minutes
4. 4

   In a separate bowl, whisk eggs, egg yolks, and sugar until pale and thick
5. 5

   Fold in melted chocolate mixture and vanilla extract
6. 6

   Sift in flour and fold gently until just combined
7. 7

   Divide batter evenly among the ramekins
8. 8

   Bake for 12 minutes until the edges are set but the center is still soft

   ⏱️ 12 minutes
9. 9

   Let cool for 1 minute, then invert onto plates

   ⏱️ 1 minutes
10. 10

    Dust with powdered sugar and serve with a scoop of vanilla ice cream