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Creamy Garlic Butter Shrimp Zoodles

This delicious keto-friendly dish features tender shrimp sautéed in a rich garlic butter sauce served over spiralized zucchini noodles. It's low-carb, high in flavor, and perfect for a satisfying dinner!

Meal:dinner
Cook:0 minutes
Servings:4
Difficulty:⭐⭐⭐(Medium)
Prep:0 minutes
Calories:345 cal
keto

Ingredients

  • 1 pound Shrimp (peeled and deveined)
  • 4 medium Zucchini (spiralized)
  • 4 tablespoons Butter
  • 4 cloves Garlic (minced)
  • 2 tablespoons Lemon juice
  • 2 tablespoons Parsley (chopped)

Instructions

  1. 1

    Melt the butter in a large skillet over medium heat.

    ⏱️ 2 minutes

  2. 2

    Add minced garlic and sauté until fragrant, about 1 minute.

    ⏱️ 1 minutes

  3. 3

    Add the shrimp to the skillet and cook until pink and opaque, about 3-5 minutes.

    ⏱️ 4 minutes

  4. 4

    Stir in lemon juice and zoodles, cooking just until heated through, about 2-3 minutes.

    ⏱️ 2.5 minutes

  5. 5

    Garnish with chopped parsley before serving.

Nutrition (per serving)

Calories
345
Protein
30g
Carbs
8g
Fat
18g

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