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Creamy Garlic Butter Shrimp Zoodles
This delicious keto-friendly dish features tender shrimp sautéed in a rich garlic butter sauce served over spiralized zucchini noodles. It's low-carb, high in flavor, and perfect for a satisfying dinner!
Ingredients
- •1 pound Shrimp (peeled and deveined)
- •4 medium Zucchini (spiralized)
- •4 tablespoons Butter
- •4 cloves Garlic (minced)
- •2 tablespoons Lemon juice
- •2 tablespoons Parsley (chopped)
Instructions
Melt the butter in a large skillet over medium heat.
⏱️ 2 minutes
Add minced garlic and sauté until fragrant, about 1 minute.
⏱️ 1 minutes
Add the shrimp to the skillet and cook until pink and opaque, about 3-5 minutes.
⏱️ 4 minutes
Stir in lemon juice and zoodles, cooking just until heated through, about 2-3 minutes.
⏱️ 2.5 minutes
Garnish with chopped parsley before serving.