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Keto Zucchini Noodles with Creamy Avocado Sauce
This refreshing dish combines the lightness of zucchini noodles with a creamy avocado sauce, making it perfect for a low-carb keto meal that doesn't compromise on flavor.
Ingredients
- •4 medium Zucchini
- •2 large Avocado
- •2 clove Garlic
- •3 tablespoons Olive Oil
- •2 tablespoons Lemon Juice
- •1 cup Cherry Tomatoes
- •1 bunch Fresh Basil Leaves
Instructions
Spiralize the zucchinis to create noodles.
In a blender, combine avocado, garlic, olive oil, lemon juice, salt, and pepper until smooth. Adjust consistency with water if needed.
Heat a pan over medium heat and sauté zucchini noodles for 3-5 minutes until slightly tender.
⏱️ 4 minutes
Serve the zucchini noodles topped with creamy avocado sauce, halved cherry tomatoes, and fresh basil.