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Keto Zucchini Noodles with Creamy Avocado Sauce

This refreshing dish combines the lightness of zucchini noodles with a creamy avocado sauce, making it perfect for a low-carb keto meal that doesn't compromise on flavor.

Meal:dinner
Cook:0 minutes
Servings:4
Difficulty:⭐⭐(Easy)
Prep:0 minutes
Calories:320 cal
keto

Ingredients

  • 4 medium Zucchini
  • 2 large Avocado
  • 2 clove Garlic
  • 3 tablespoons Olive Oil
  • 2 tablespoons Lemon Juice
  • 1 cup Cherry Tomatoes
  • 1 bunch Fresh Basil Leaves

Instructions

  1. 1

    Spiralize the zucchinis to create noodles.

  2. 2

    In a blender, combine avocado, garlic, olive oil, lemon juice, salt, and pepper until smooth. Adjust consistency with water if needed.

  3. 3

    Heat a pan over medium heat and sauté zucchini noodles for 3-5 minutes until slightly tender.

    ⏱️ 4 minutes

  4. 4

    Serve the zucchini noodles topped with creamy avocado sauce, halved cherry tomatoes, and fresh basil.

Nutrition (per serving)

Calories
320
Protein
6g
Carbs
8g
Fat
25g

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