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Keto Zucchini Noodles with Avocado Pesto
This refreshing dish combines low-carb zucchini noodles with a rich avocado pesto, perfect for a light dinner that aligns with keto dietary restrictions.
Ingredients
- •4 medium Zucchini
- •2 large Avocado
- •1 cup Basil leaves
- •0.25 cup Pine nuts
- •0.25 cup Olive oil
- •1 Garlic clove
Instructions
Spiralize the zucchini into noodles.
In a food processor, combine avocado, basil leaves, pine nuts, garlic, and olive oil until smooth.
Toss the zucchini noodles in the avocado pesto until evenly coated.
Serve immediately and garnish with extra pine nuts if desired.