Fluffy Pancakes with Mixed Berry Compote

Ingredients

• •1.5 cups all-purpose flour
• •1 tbsp baking powder
• •2 tbsp sugar
• •0.5 tsp salt
• •1.25 cups milk
• •1 egg
• •2 tbsp butter
• •2 cups mixed berries (strawberries, blueberries, raspberries)
• •0.5 cup maple syrup

Instructions

1. 1

   In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. 2

   In a separate bowl, mix the milk, egg, and melted butter.
3. 3

   Combine the wet ingredients into the dry ingredients and stir until just combined.
4. 4

   Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
5. 5

   Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
6. 6

   Flip and cook the other side until golden brown.
7. 7

   For the berry compote, heat the mixed berries in a saucepan over medium heat until they release their juices.
8. 8

   Add maple syrup and simmer for 5-7 minutes until slightly thickened.

   ⏱️ 6 minutes
9. 9

   Serve the pancakes hot with the mixed berry compote on top.