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Bacon Pancakes

A savory twist on classic pancakes with crispy bacon mixed into the batter

Meal:breakfast
Cook:20 minutes
Servings:4
Difficulty:⭐⭐(Easy)
Prep:15 minutes
Calories:380 cal

Ingredients

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup milk
  • 1 egg
  • 4 slices bacon, cooked and crumbled

Instructions

  1. 1

    In a bowl, mix flour, sugar, and salt

  2. 2

    Add milk and egg, stir until smooth

  3. 3

    Fold in crumbled bacon

  4. 4

    Pour batter onto a hot griddle, cook until bubbles form

  5. 5

    Flip and cook until golden brown

Nutrition (per serving)

Calories
380
Protein
12g
Carbs
42g
Fat
18g

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