Authentic Pasta Carbonara

A classic Italian dish featuring al dente pasta tossed in a creamy sauce made from eggs, Pecorino Romano cheese, and crispy guanciale. This recipe showcases the balance of flavors and textures, delivering a rich yet light experience that embodies the essence of Roman cuisine. Perfect for a cozy dinner or impressing guests with its simplicity and elegance.

Meal:dinner
Cook:20 minutes
Servings:4
Difficulty:⭐⭐⭐(Medium)
Prep:10 minutes
Calories:540 cal

Ingredients

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Instructions

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Nutrition (per serving)

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