Saffron-infused Golden Milk Panna Cotta

Ingredients

• •1.5 cups heavy cream
• •0.5 cup whole milk
• •1.5 tsp gelatin powder
• •0.5 cup sugar
• •0.25 tsp saffron threads
• •0.25 tsp turmeric powder
• •1 tsp vanilla extract
• •4 edible gold leaf
• •0.25 cup pistachios

Instructions

1. 1

   In a small bowl, combine gelatin with 2 tablespoons of water and let it bloom for 5 minutes
2. 2

   In a saucepan, heat heavy cream, milk, sugar, saffron, turmeric, and vanilla extract until steaming but not boiling
3. 3

   Add bloomed gelatin to the cream mixture and stir until completely dissolved
4. 4

   Strain the mixture into individual serving glasses or molds and refrigerate for at least 4 hours to set
5. 5

   Toast pistachios in a pan until fragrant, then crush them into a crumble
6. 6

   Once set, top each panna cotta with edible gold leaf and pistachio crumble before serving