Quinoa Stuffed Bell Peppers

Ingredients

• •4 bell peppers
• •1 cup quinoa
• •1 medium onion
• •1 medium zucchini
• •1 medium tomato
• •1 can (15 oz) black beans
• •1 tsp cumin
• •1 tsp paprika
• •1 cup cheddar cheese
• •2 tbsp olive oil

Instructions

1. 1

   Preheat oven to 375°F
2. 2

   Cut the tops off the bell peppers and remove seeds
3. 3

   Cook quinoa according to package instructions
4. 4

   In a pan, sauté onion, zucchini, and tomato until soft
5. 5

   Add cooked quinoa, black beans, cumin, and paprika to the pan
6. 6

   Stir well to combine all ingredients
7. 7

   Stuff the bell peppers with the quinoa mixture
8. 8

   Place stuffed peppers in a baking dish
9. 9

   Top each pepper with cheddar cheese
10. 10

    Bake in the oven for 25-30 minutes until cheese is bubbly and peppers are tender

    ⏱️ 27.5 minutes