Greek Chicken Souvlaki with Tzatziki Sauce

Ingredients

• •1.5 lb chicken breasts
• •0.25 cup lemon juice
• •0.5 cup olive oil
• •4 cloves garlic
• •1 tbsp dried oregano
• •0.25 cup fresh parsley
• •1 tsp salt
• •0.5 tsp black pepper
• •1.5 cups Greek yogurt
• •1 cucumber

Instructions

1. 1

   Cut chicken into cubes and place in a bowl
2. 2

   In a separate bowl, mix lemon juice, olive oil, minced garlic, dried oregano, chopped parsley, salt, and pepper to make the marinade
3. 3

   Pour the marinade over the chicken cubes and refrigerate for at least 2 hours or overnight

   ⏱️ 120 minutes
4. 4

   Thread marinated chicken onto skewers
5. 5

   Preheat grill or grill pan over medium-high heat
6. 6

   Grill chicken skewers for about 10-12 minutes, turning occasionally until fully cooked

   ⏱️ 11 minutes
7. 7

   For the tzatziki sauce, grate cucumber and squeeze out excess liquid
8. 8

   Mix grated cucumber with Greek yogurt, minced garlic, lemon juice, chopped dill, salt, and pepper
9. 9

   Serve the grilled chicken souvlaki with tzatziki sauce, lemon wedges, and fresh parsley