Mediterranean Quinoa Salad

Ingredients

• •1 cup quinoa
• •1 cup cherry tomatoes
• •1 medium cucumber
• •0.5 cup kalamata olives
• •0.5 cup feta cheese
• •3 tablespoons olive oil
• •2 tablespoons lemon juice
• •0.25 cup fresh parsley
• •1 teaspoon salt

Instructions

1. 1

   Rinse the quinoa under cold water.
2. 2

   Cook quinoa in 2 cups of water until fluffy (about 15 minutes).

   ⏱️ 15 minutes
3. 3

   Chop cherry tomatoes and cucumber into bite-sized pieces.
4. 4

   In a large bowl, combine cooked quinoa, tomatoes, cucumber, olives, feta, olive oil, lemon juice, and parsley.
5. 5

   Season with salt to taste and mix well.
6. 6

   Serve chilled or at room temperature.