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Greek Chicken Souvlaki Bowls

A Mediterranean-inspired lunch bowl featuring tender grilled chicken souvlaki skewers atop fluffy couscous, accompanied by a refreshing cucumber tomato salad and creamy tzatziki sauce. The combination of flavors and textures creates a satisfying and wholesome meal that transports you to the sunny shores of Greece.

Meal:lunch
Cook:0 minutes
Servings:4
Difficulty:⭐⭐⭐(Medium)
Prep:0 minutes
Calories:420 cal
gluten-freehigh-protein

Ingredients

  • 4 medium chicken breasts
  • 1 lemon
  • 4 cloves garlic
  • 1 tsp dried oregano
  • 1 cucumber
  • 1 cup cherry tomatoes
  • 1.5 cups couscous
  • 1 cup tzatziki sauce
  • 1 small red onion
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

  1. 1

    Cut chicken into cubes, zest and juice the lemon

  2. 2

    In a bowl, combine chicken, lemon zest, lemon juice, garlic, oregano, salt, and pepper; marinate for at least 30 minutes

    ⏱️ 30 minutes

  3. 3

    Thread marinated chicken onto skewers and grill until cooked through

  4. 4

    Prepare couscous according to package instructions

  5. 5

    Dice cucumber and halve cherry tomatoes; thinly slice red onion

  6. 6

    In a bowl, combine cucumber, cherry tomatoes, red onion, olive oil, lemon juice, salt, and pepper for the salad

  7. 7

    Assemble bowls with couscous, chicken souvlaki skewers, cucumber tomato salad, and a dollop of tzatziki sauce

Nutrition (per serving)

Calories
420
Protein
32g
Carbs
38g
Fat
14g

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