Duck Confit with Orange Gastrique

A classic French dish elevated with a modern twist. Tender duck leg confit cooked to perfection with a crisp skin, accompanied by a luscious orange gastrique that adds a sweet and tangy note. This sophisticated dish is perfect for a special dinner or celebration, impressing your guests with its complexity of flavors and elegant presentation.

Meal:dinner
Cook:3 hours
Servings:4
Difficulty:⭐⭐⭐⭐⭐(Very Hard)
Prep:30 minutes
Calories:620 cal
vegandairy-freegluten-freehigh-protein

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Instructions

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