Duck Confit with Cherry Gastrique

A classic French dish where duck legs are slowly cooked in their own fat until tender and flavorful, then served with a tangy cherry gastrique that balances the richness of the meat. This sophisticated preparation is perfect for a special occasion or an elevated dinner party, showcasing refined techniques and complex flavors.

Meal:dinner
Cook:180 minutes
Servings:4
Difficulty:⭐⭐⭐⭐⭐(Very Hard)
Prep:30 minutes
Calories:680 cal
dairy-freegluten-freehigh-protein

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Instructions

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