Decadent Chocolate Soufflé

Ingredients

• •2 tbsp butter
• •1 cup granulated sugar
• •6 oz dark chocolate
• •4 egg yolks
• •6 egg whites
• •1 tsp vanilla extract
• •2 tbsp powdered sugar

Instructions

1. 1

   Preheat oven to 375°F
2. 2

   Butter four ramekins and coat with granulated sugar
3. 3

   Melt dark chocolate in a heatproof bowl over simmering water
4. 4

   Whisk egg yolks into melted chocolate, then stir in vanilla extract
5. 5

   In a separate bowl, beat egg whites until stiff peaks form
6. 6

   Gently fold egg whites into chocolate mixture
7. 7

   Fill ramekins with the soufflé batter, smooth tops with a knife
8. 8

   Bake for 18-20 minutes until risen and set, dust with powdered sugar before serving

   ⏱️ 19 minutes