Cardamom Saffron Rice Pudding

Ingredients

• •1 cup arborio rice
• •4 cups whole milk
• •4 cardamom pods
• •1 pinch saffron threads
• •1 /2 cup sugar
• •2 tbsp pistachios

Instructions

1. 1

   In a saucepan, combine milk, cardamom pods, saffron, and rice. Bring to a simmer over low heat.
2. 2

   Cook gently, stirring occasionally, for about 35-40 minutes until the rice is tender and the mixture has thickened.

   ⏱️ 37.5 minutes
3. 3

   Stir in sugar and cook for an additional 5 minutes. Remove cardamom pods.

   ⏱️ 5 minutes
4. 4

   Divide into serving bowls and chill in the refrigerator for at least an hour.
5. 5

   Before serving, garnish with crushed pistachios for added texture and flavor.