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Asian-Inspired Chicken Salad

An enticing salad featuring tender grilled chicken strips atop a bed of crisp greens, colorful veggies, and crunchy peanuts. Drizzled with a tangy Asian-inspired dressing, this salad offers a delightful mix of textures and flavors that will leave you feeling satisfied and refreshed.

Meal:lunch
Cook:
Servings:4
Difficulty:⭐⭐(Easy)
Prep:25 minutes
Calories:290 cal
dairy-freegluten-free

Ingredients

  • 2 chicken breasts
  • 6 cups mixed salad greens
  • 1 red bell pepper
  • 1 carrot
  • 1 cucumber
  • 0.5 red cabbage
  • 0.5 cup peanuts
  • 2 green onions
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 2 tbsp rice vinegar

Instructions

  1. 1

    Grill or pan-sear chicken breasts until fully cooked, then slice into strips

  2. 2

    In a small bowl, whisk together soy sauce, sesame oil, honey, and rice vinegar to make the dressing

  3. 3

    In a large salad bowl, combine mixed greens, sliced bell pepper, carrot, cucumber, red cabbage, and green onions

  4. 4

    Add the grilled chicken strips on top of the salad ingredients

  5. 5

    Drizzle the dressing over the salad and toss gently to coat all ingredients

  6. 6

    Sprinkle peanuts on top before serving

Nutrition (per serving)

Calories
290
Protein
24g
Carbs
20g
Fat
14g

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