Savory Beetroot and Goat Cheese Galette

A beautifully rustic galette featuring a golden, flaky pastry crust filled with earthy roasted beetroot, tangy goat cheese, and a hint of fresh herbs. This dish offers a delightful balance of flavors and textures, with the sweetness of beets contrasting against the creaminess of the cheese, all encased in a buttery pastry. Perfect as an elegant starter or a sophisticated main course paired with a light salad. This dish is vegetarian, meeting your dietary preferences.

Meal:lunch
Cook:45 minutes
Servings:4
Difficulty:⭐⭐⭐⭐(Hard)
Prep:30 minutes
Calories:360 cal
vegetarian

Ingredients

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Instructions

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Nutrition (per serving)

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