Sourfaux Pizza Dough (uses yeast)

No sourdough starter? No problem. You can still achieve a flavourful pizza crust with lots of airy bubbles. In this recipe, I apply techniques that are normally used when working with sourdough, except in this recipe we will use a small amount instant yeast to allow for the flavour of the dough to develop over time. A step-by-step video tutorial for this recipe can be found on my Instagram and TikTok pages - you can access the tutorial by clicking on the photos for this recipe.