How long does it take to make Slow Cooked Rosemary Lamb Ragu?

This recipe takes approximately 235 minutes total (25 minutes prep time, 210 minutes cook time).

How many ingredients are in Slow Cooked Rosemary Lamb Ragu?

This recipe uses 19 ingredients. Download the Recipe Roulette app to see the complete ingredient list.

What are the nutrition facts for Slow Cooked Rosemary Lamb Ragu?

This recipe has over 600 calories per serving and is very high protein. Download the Recipe Roulette app to see detailed nutrition information including protein, carbs, and fat content.

How difficult is it to make Slow Cooked Rosemary Lamb Ragu?

This is a medium recipe with 27 steps. Download the Recipe Roulette app to see step-by-step instructions with cooking timers.

Slow Cooked Rosemary Lamb Ragu

Name: Slow Cooked Rosemary Lamb Ragu
Prep time: 25 min
Cook time: 210 min
Total time: 235 min
Yield: 6
Ingredients: 1.25 kg / 2.5 lb boneless lamb shoulder (excess fat trimmed and cut into 3 equal pieces (Note 1)); 1 tsp cooking salt / kosher salt (half for table salt, +50% for flakes); 0.5 tsp black pepper; 2 tbsp olive oil; 1 onion (finely chopped); 2 celery sticks (grated using a box grater (discard stringy bits)); 1 large carrot (peeled, grated with box grater); 3 large garlic cloves (finely minced); 1 tbsp rosemary (finely chopped (substitute 2 tsp dried)); 5 x 10cm/4" sprigs rosemary (sub 1 1/2 tsp dried); 2 bay leaves (preferably fresh else dried); 0.25 cup tomato paste; 1.5 cups red wine; 400 g/ 14 oz canned crushed tomato; 1.5 cups chicken stock/broth (low sodium); 2 beef stock cubes (crumbled (I use OXO, crumbles perfectly)); 500 g / 1 lb pappardelle, mafaldine, rigatoni, capunti paesani ( or other shapes with shredded meat catching abilities! (Note 2)); 1 tbsp cooking salt / kosher salt (for pasta cooking water); 0 Parmesan for serving

Indulge in the rich, savory flavors of this Slow Cooked Rosemary Lamb Ragu, perfect for a cozy dinner gathering. The tender lamb melds beautifully with a robust red wine tomato sauce, creating a luxurious dish that warms the soul. Serve it over your favorite pasta for a hearty meal that feels like a special occasion.

(16 reviews)

Meal:Dinner

Cook:210 minutes

Servings:6

Difficulty:Medium

Prep:25 minutes

Calories:678 cal

Image uploaded 1 day ago (Oct 14, 2026)

Ingredients

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