Roasted Brussel Sprouts and Carrots
A delightful side dish featuring oven-roasted brussel sprouts and carrots, perfectly caramelized to enhance their natural sweetness. This dish offers a harmonious blend of flavors and textures, making it a versatile accompaniment to any main course. The gentle roasting process brings out the best in these vegetables, creating a colorful and flavorful addition to your meal.
Meal:
Cook:30 minutes
Servings:4
Difficulty:⭐⭐(Easy)
Prep:10 minutes
Calories:150 cal
Ingredients
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Instructions
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Nutrition (per serving)
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